Rose Cottage Country Kitchen - Real cooking from a real country kitchen
 
 
Sauces
Our sauces are made with the same high quality ingredients as the rest of our preserves.
 
Nairnshire sauce was developed for one of our customers who wanted something along the lines of Cumberland sauce to go with his wild boar products. It's been made with local redcurrants and apples, with port, oranges, ginger and other spices added. It has a nice wee kick and is good not just with wild boar, but also venison, other game and lamb. It's also nice as an accompaniment to a cheese platter. 
 
Spiced cranberry sauce may traditionally be for the Christmas turkey, but it's popular all year round with our customers as an accompaniment to chicken - or even in a cheese sandwich.
 
Spiced plum sauce is lovely with duck. Made with dark red plums, vinegar, sugar and spices, try making your gravy with it. Also good as part of a Chinese-style stir fry.
 
Chilli sauce used to be labelled as chilli jam, but then we decided that it was definitely a sauce. Contains tomatoes, peppers, fresh chill, ginger, vinegar and sugar. Has a good kick to it
 
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Nairnshire sauce
This is based on Cumberland sauce, but we wouldn't name anything after that Duke in the Highlands, so it's named after our county. Redcurrants, port, apples, oranges, mustard and more combine for a fruity sauce with a wee kick. Delicious with meat - especially game - as well as cheeses. 200g
Price: £2.40
Spiced cranberry sauce
Cranberries and apples with vinegar and seasonal spices combine for a sauce that is good at any time of the year. 200g
Price: £2.40
Spiced plum sauce
Excellent accompaniment to duck. 200g
Price: £2.40
Chilli sauce
A gorgeous red colour, this is made with local tomatoes, chilies, peppers, vinegear, sugar and fresh ginger. Has a nice wee kick to it.
Price: £2.40
Please note that mail order is only available to UK customers
 
Copyright 2013
Rose Cottage Country Kitchen, Moss-side, Nairn, Scotland IV12 5NZ
Tel/fax: 01667 455671   info@rosecottagekitchen.co.uk