Sweet and savoury - our sauces are made with the same high quality ingredients as the rest of our preserves.

Dark chocolate sauce has a fairly short shelf life - around three months - and will be made or order for you. It can be used as a spread straight from the jar or warmed a little to make a pouring sauce. We're told it's also good straight from the spoon if you've had a bad day!

Nairnshire sauce was developed for one of our customers who wanted something along the lines of Cumberland sauce to go with his wild boar products. It's been made with local redcurrants and apples, with port, oranges, ginger and other spices added. It has a nice wee kick and is good not just with wild boar, but also venison, other game and lamb. It's also nice as an accompaniment to a cheese platter. 

Spiced cranberry sauce may traditionally be for the Christmas turkey, but it's popular all year round with our customers as an accompaniment to chicken - or even in a cheese sandwich.

Spiced plum sauce is lovely with duck. Made with dark red plums, vinegar, sugar and spices, try making your gravy with it. Also good as part of a Chinese-style stir fry.

 

Please ensure that you have read and agree to our terms and conditions before placing an order.

 

Please note that mail order is only available to UK customers

 

Copyright 2011

Rose Cottage Country Kitchen, Moss-side, Nairn, Scotland IV12 5NZ

Tel/fax: 01667 455671   info@rosecottagekitchen.co.uk