The Highlands of Scotland is noted for its fine produce and we make the most of its bounty. At Rose Cottage Country Kitchen we hand make our award-winning range of  Scottish jams, jellies, marmalades, chutneys, relishes and other preserves in small batches in open pans - just as you would do at home. No artificial ingredients or cheap fillers are added.

We use the finest local produce wherever possible and for those ingredients we are unable to source here in the Highlands of Scotland, such as citrus, we buy from small, independent suppliers.

Some ingredients such as rhubarb, apples and plums are grown in the garden here at Rose Cottage, although we don't have enough to keep our customers supplied year-round, so we top up from local farms. In the autumn the hedgerows abound with brambles, rosehips, rowans and elderberries, which feature in our jellies.

As well as using good, old fashioned fruit-filled recipes, many of our products have been developed  at Rose Cottage. Very berry jam, hedgerow jelly, crofters' chutney, Nairnshire sauce and summer fruit jam are just a few examples of recipes created by ourselves.

In addition we produce a range of clooties and shortbread as well as rich fruit cakes and Christmas puddings.

Home made preserves, good, old fashioned home baking - it's real cooking from a real country kitchen!

Please ensure that you have read and agree to our terms and conditions before placing an order.

MARMALADE AWARDS 2024 - We are delighted to have received Golds for our Highland Malt Whisky marmalade and our Orange & Ginger marmalade; Silvers went to Grapefruit, Lemon & Lime marmalade as well as Orange Marmalade with Rhubarb & Ginger; Bronzes were awarded to our Orkney Malt Whisky marmalade as well as St Clement's marmalade

NEWS 2023 - Our berry jam with bramble liqueur and bramble & raspberry jam made it to the finals of the World Jam Festival, with bramble & raspberry winning bronze

NEWS 2023 - Delighted to have received One Star in the Great Taste Awards for our boysenberry jam

NEWS 2022 - Delighted to have been placed third in the Jam Awards for our Raspberry & Rhubarb.

NEWS - 2022 Great Taste Awards - One Star for our raspberry jam as well as apple & pear jelly with rosehip rum liqueur.

NEWS - 2022 Marmalade Awards - Gold for Seville orange as well as Isle of Skye malt whisky marmalades; Silver for Three Ginger; Bronze for Rum & Raisin. In addition, the Skye malt whisky marmalade was selected by the food buyers from Fortnum & Mason and will be stocked on its shelves for the year.

NEWS - in the 2021 Marmalade Awards we received the Best Traditional Marmalade title (Double Gold) for our Speyside malt whisky marmalade. We also received Gold for Seville orange; Silvers for orange & ginger, island malt and orange & coriander; plus Bronze for lemon & heather honey and brown sugar marmalades.

NEWS - in the 2020 Marmalade Awards we received a fantastic five silvers and a bronze for our handmade marmalades. Silvers were for Seville orange, malt whisky, Drambuie, three ginger and orange & ginger while bronze went to our chocolate & orange marmalade.

NEWS - The 2019 Marmalade Awards saw us win another batch of awards. Silver went to Benromach malt whisky marmalade and Bronzes were awarded to herby marmalade, orange & ginger marmalade, orange marmalade with chocolate & ginger, orange marmalade with Isle of Skye sea salt, and orange marmalade with Scottish potato vodka.

NEWS - Another batch of awards to add to our success. In the 2018 Marmalade Awards we received Silver for Chocolate Orange marmalade; Bronze for Orange marmalade with Calvados as well as Pomelo & Orange marmalade with Vodka; Highly Commended were Orange marmalade with Cranberries and Drambuie as well as Orange Marmalade with Whisky and Ginger.