Rose Cottage Country Kitchen - Real cooking from a real country kitchen
Welcome to Rose Cottage Country Kitchen
The Highlands of Scotland is noted for its fine produce and we make the most of its bounty.
At Rose Cottage Country Kitchen we hand make our award-winning range of home made Scottish jams, jellies, marmalades, chutneys, relishes and other preserves in small batches in open pans - just as you would do for yourself.
No artificial ingredients or cheap fillers are added.
We use the finest local produce wherever possible and for those ingredients we are unable to source here in the Highlands of Scotland, such as citrus, we buy from small, independent suppliers.
Some ingredients such as rhubarb, apples, and plums are grown in the garden here at Rose Cottage, although we don't have enough to keep our customers supplied year-round, so we top up from local farms.
In the autumn the hedgerows abound with brambles, rosehips, rowans and elderberries, which feature in our jellies.
The fruit for Rose Cottage Country Kitchen's quince jelly comes from a garden in Nairn, in the Scottish Highlands. Like all the company's products, it a hand made preserveAs well as using good, old fashioned fruit-filled recipes, many of our products have been developed right here at Rose Cottage. Yellow tomato and pepper relish,  chilli jam, hedgerow jelly, spiced redcurrant and apple jelly and summer fruit jam are just a few examples of recipes created by ourselves.
The company has also started a  home baking range, although currently only fruit cakes are available online.
Also traditionally made tablet and fudge is a new range for the company and has been going down extremely well at the shows and farmers' markets we attend.
Home made preserves, good, old fashioned home baking - it's real cooking from a real country kitchen!
Please ensure that you have read and agree to our terms and conditions before placing an order.
Copyright 2014
Rose Cottage Country Kitchen, Moss-side, Nairn, Scotland IV12 5NZ
Tel/fax: 01667 455671